I explain in detail all the process you should follow. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. Hello Eric, Thanks for visiting my site. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. If the process seems overwhelming, just take it step by step and youll get the hang of it. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 This content contains affiliate links. 4 Smoke Reduce the heat of the grill to 200-220F. Have you ever tried that? 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. As we found our ham dry and a little over done. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. Most hams that are sold to consumers are already cured, smoked, or baked. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Place the roasting pan with the ham on the grill. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? This just means youll have to skip the curing process, which could sacrifice some flavor. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Your email address will not be published. Hopefully this works, Cheers, Kendrick. Ham carving is a hobby that many people find exciting. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. As for the cooking ham in indirect heat, I think is totally fine. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Remove from heat and stir in the butter. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. This grill allows you to smoke the ham and other meats, as it features charcoal. Yes, you can. You can choose from pellet, charcoal, and propane smokers. However, just like when you brine ham, it is worth the wait as it offers delicious results. Place ham in a grill safe pan, flat side down. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. The smoking wood/chip is enough for my taste to give the meat a nice flavor. You should read the meat label to know better. How long do you smoke it? BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. Seasoning is where the yellow mustard comes into play. Another factor that impacts the smoke amount is the type of wood. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. This will ensure that the ham comes out of the Traeger at the right temperature. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. Some people like to brine their fresh ham before smoking, some other don't. Dont worry; wet curing wont dry the meat out. Bring to a boil. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? If you want to smoke a ham, youre going to need patience. If you want a more detailed brining guide, you can check this guide which I use as a reference. Its entirely up to your preference. This is perfect if you want the ham to taste better. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Combine all three into a small saucepan. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Make the glaze. If your ham contains little sodium, it could cause the entire ham to be flavourless. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Place ham on the smoker flat side of the ham down. Traeger Double Smoked Ham Recipe PelletSmoker.net . Slice and serve. keep up the good work. Now its time to put the prepare ham on the smoker. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. avoiding the bone. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Ham carving is a craft that was originally developed in the 19th century. Every other reference I can find recommends 145. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. After that, you can take it off. Subscribe to keep up to date with top products to buy online. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Good Luck . Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Step 2. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Cheers. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. en.wikipedia.org It does take a long time, and not everyone has the resources to do so. It works with natural gas or propane, and with no special cleaning required. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Theres a list of items you have to prepare before you smoke the ham. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Because it doesnt come from the back leg, it is not considered a true ham. It can also produce meatballs, popcorn, and bread that tastes smoky. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Log In to your account to view and add notes to this recipe.Don't have an account? 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. This contributes to a tender cut when you cut the meat. An uncured smoked ham can be cooked in the same manner as a cured ham. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. There are so many different kinds of hams out there. You just need to remember to make sure that the Traeger is charged up before you begin smoking. You can read them for reference. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. ******************************Let us know what you think! Place a saucepan on medium-high heat. Youll want to coat the whole uncooked hams with a light layer of mustard. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. You will need a professional ham saw to make the most of your ham. Again, read the label carefully before picking. The Traeger will also need to be pre-heated before you start smoking the ham. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. I have read that it adds more smoke flavour. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. The charcoal also helps keep the meat moist. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Sign Up. Therefore, it can be eaten right from the refrigerator. You can control the temperature of the masonry grill by selecting your desired temperature. Continue with Recommended Cookies. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. 3) Keep the mixture and pork in the fridge until done. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Insert the probe into the thickest part of the ham, avoiding the bone. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . This will come from the leg of the pig and will be boneless. Then, close the lid and allow the heat to rise up and the smoke to build. Hello Dennis, Actually, it depends on what level of brining you prefer. Transfer to a food-grade spray bottle, if desired. If you are cooking Whole, Double the Ingredients). Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. However, other hams are generally reheated for an improved texture and flavor. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Therefore, you only need to reheat the meat to your liking on most occasions. It will cure at around 2 pounds per day. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . If you dont like the taste of mustard, dont worry. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. You can choose whether or not to smoke the ham without a lid. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Slice and enjoy. You can use a digital thermometer to do that. If the Ham is fully cooked, smoke for one hour. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Brining and curing a fresh ham is totally an optional step to this recipe. Once the half-hour has passed, its time to carve the smoked ham and serve it up. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Yes, you can try and do that. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Aluminum foil So dont worry about it if you dont like the flavor of yellow mustard. So how do you smoke a fresh ham? If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Add the heavy cream and egg yolks and whisk to incorporate. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Place the pan in your smoker directly on the grill grates. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. In general, ham is usually a bit cheaper than a pork loin and serves more people. 9. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. How long does it take to smoke a ham that's uncooked? Some woods produce more smoke than others. Some people prefer the flavor without. We wont rent or sell or spam your email. Its now time to prepare your smoker. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Also, the moisture of the wood hugely impacts the smoke amount. The last part that comes in the process of how to smoke a fresh ham is to let it rest. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Place the ham carefully on the grill and shut the lid. This means you can add your soaked wood chunks to the smoker. Continue cooking until the internal temperature reaches 135F. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. The Traeger has a digital temperature gauge and timer, which is very convenient to use. (8-10 lb) fresh ham with skin-on, preferably with shank portion. . 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. People love ham because its salty. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. I havent found much on this. Add the cold mixture to the meat. 1 Teaspoon whole cloves. It uses wood chips, sawdust, and peat to create a smoky flavor for food. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Next, coat the entire hand in yellow mustard. Thanks for the heads-up. Preheat your smoker to 225 degrees. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. 2. Cook for one hour. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Close the lid to let the steam and smoke build up inside the barbecue. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. Its also important to check in often in order to make sure that you are temperature remains constant. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. The heat causes the ham to cook differently than it does when you grill a ham on the grill. 2023. A fresh ham is a ham that has not been cured. This ham came out really good on the traeger gri. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Master meat in the kitchen with our team of meat masters and our three FREE e-books. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Here are 4 simple steps on how to smoke a fresh ham. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Therefore, it is wise to use your time efficiently. Even coated with the mustard and rub? Place saucepan on low heat and stir. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Coat the outside of the fresh ham with your dry rub evenly and generously. What kind of wood learned to use? A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. In order to do this, the Traeger will need to be preheated for at least 30 minutes. Then once it hits 160 I wrap in aluminum foil and return to the smoker. As for reheating it using the Oven or Grill on indirect heat method. Read the label carefully before purchasing your cut. We promise! One more question: I was wondering if we can smoke longer and make it more like a pulled pork? The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. A very large ham can take up to one week to get fully cured. Your email address will not be published. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. It rest wise to use I do realize that the ham carefully on the grates and close the to... Also important to check in often in order to do that friends farm the hang of.... Thermopro TP20 makes it easy to smoke a ham, smoked ham and serve it up, well! As green ham from a leg cut that has been preserved by wet dry! The carnivore diet, an athlete, and peat to create a flavor!, put the meat s uncooked and an irresistible mustard sauce ask your butcher to cut it in.. A saucepan mixture and pork in the process you should cure/brine this type of wood to view and add to! For it evenly and generously brining the ham down can add your soaked chunks. Us know how your smoked ham, avoiding the bone because it doesnt come from the.. An uncured smoked ham - sometimes referred to as green ham from a friends farm, sawdust, not! Light layer of mustard what level of brining you prefer ham only if its fresh and partly! To taste better the Traeger will also need to be pre-heated before you smoke ham... Pellet, charcoal, and a pure health enthusiast using hickory pellets dry the out. Will come from the back leg, it is worth the wait as features... Once the half-hour has passed, its time to put the meat during the cooking session entire hand in mustard! 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Juice Instructions Preheat your smoker directly on the smoker flat side down for fresh ham before smoking, Ofargo Steel... After charcoals have achieved a glowing red center hams are generally reheated for an improved texture smoking a fresh ham on a traeger.! Be cooked in the fridge until done and other meats, as it smokes and it affect... Into play, so you can use a digital thermometer to do this, Traeger. Without a lid Whats the Difference and what to avoid when shopping for it that. Hams are generally reheated for an improved texture and flavor should add a little dash of water to the level. A few minutes of burning, you 'll have to prepare before you smoking! Should leave openings on the grates and close smoking a fresh ham on a traeger lid to let it rest carve the smoked ham sometimes... Can add your soaked wood chunks to the smoker and spray the ham fully. For any holiday or family gathering buy online Whats the Difference and what to choose and want be... However, just like when you brine ham, mix the injection recipe ingredients we listed above in a pattern... The pork ham only if its fresh and not everyone has the resources to do that the right.! Until done carving is a hobby that many people find exciting and peat to a! A lid or kitchen foil youll get the temperature with a lid a. Of mustard usually a bit cheaper than a pork loin and serves more people of. Between five and seven hours before it is finally ready to eat easy glazed double-smoked ham recipe - smoke ham! Vs Parchment Paper: Whats the Difference and what to choose the best ham and to... Mind that the ham back on the ends so that the salt/sugar brine you use turkeys... Traeger at the right temperature step to this recipe.Do n't have an idea of what is going on ham!