At one time, they had two locations, but later wisely consolidated into this one location. Excellent bread and cheese. A total must when visiting SFO! More. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. Crunchy at first bite from warm to see and soft inside. Chapeau has received Google 4.7 according to the visitors' opinions. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. This place is known for great chocolate frappe, juice or iced coffee. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. 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If you like Chapeau be sure to try this bistro in Paris. Melts in your mouth with the included house made brioche. He said it was also perfectly cooked. The duck was nicely cooked and had good flavor. Can a vegetarian person get a good meal at this restaurant? We give them an A. Phillipe coup De Chapeau! Order Online Great neighborhood restaurant! SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Chapeau is worth every penny. Very friendly reception and exit. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. The man knows how to make patrons feel like family. The owners, Philippe and Ellen Gardelle treat their guests like family. (415) 750-9787 Website While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. This is the second visit, prix fix was perfect! The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. In the end the manager got us a taxi. We were a bit disappointed. We had made some mistakes in planning our evening and were running a bit short on time. The menu changes every couple of weeks and features a wide variety of classic French dishes. Chapeau is rated 4.8 stars by 3408 OpenTable diners. For dessert I had the blueberry tarte and he had profiteroles. 0.17 mi. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. He said it was a bit sweeter than he expected. Food is consistently excellent. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. My partner and I have been dining here for over two years but its hard to justify our experience. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. Google users who visited this place state that the most suitable score is 4.7. The coq au vin was terrible. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com $37 3 course meal from 5-6, Sun-Th. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Absolutely amazing dinner. Small unkept restroom. Off the beaten track but worth the detour. continues to satisfy. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. My first impression was pretty negative. Just wait and wait to order desert. Chapeau! Every dish was excellent, including the homemade bread that was endlessly supplied. I commend their honesty and how they handled the situation. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Beside the food being fantastic both the service ambience was excellent too. Chapeau is worth every penny. Chapeau! we had a delicious assortment of amazing flavors from a wide selection of choices. The service was also good. Service was really good. Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Chapeau also offers delivery in partnership with Uber Eats. However appealing other dessert options, I know the creme brle will be outstanding. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Nuage de Noix $11.00. Taste tasty chocolate cakes, crme brle and ice cream. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Every dish from apps to the duck to the French toast was so finely crafted. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. We love Chapeau. And the food was delicious! Hours. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. she said it was perhaps the best ever. My husband enjoyed his drink too. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Chef Philippe is as charming as the delicious food he creates. 8:00AM - 2:00PM Available from 5 to 6. They said they were sweet and the Asian sauce complimented them well. Be sure to tip the chef. Exactly as advertised. The feel is classic and romantic, right down to the single rose on each table. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Chicken (Early Bird) was a huge portion of tender chicken stuffed. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Somewhat difficult to have conversation where sitting upfront near bar due to noise. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. The foie gras (special) and French toast are amazing. Small unkept restroom. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Fails on every level. Chapeau! Be sure to tip the chef. The guys split a plate of oysters. My husband thoroughly enjoyed the bouillabaisse. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. A good bet for early bird diners. Hospitable service and a decadent, comforting meal. is provided with great service. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. A total must when visiting SFO! Last minute reservation. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. (With the exclamation point) is an expression that means "bravo". Is Chapeau currently offering delivery or takeout? Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Wonderful staff. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Superb service and outstanding cuisine. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Chapeau! $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. SF opened in 1996 and means hat or wow in French. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . For me the 3 course was plenty. Wonderful experience hosted by Phellipe and Ellen. The varied menu based on French cuisine is what you are offered at Chapeau. Glasses of wine from $7, Bottles from $34, $18 corkage. Dress in layers as the weather can change in a nanosecond. The sausage was also good. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Are you sure you want to delete this question? The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Excellent risotto and seafood. to avoid disappointment. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. I ask if we can order immediately and they obliged. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. The duck was nicely cooked and had good flavor. I commend their honesty and how they handled the situation. We would just order the sweetbreads separately. Noise level at times off the chart not in a good way. Read reviews and book now. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We come to Chapeau for celebration dinners and have never been disappointed. Chapeau! Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. We wait for another 20 minutes for our first course and this pattern repeats after every course. Some special items do require an up charge. Whenever I go here I wonder why I don't come here more often. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. do you cook with peanut oil? Chapeau. Cooked correctly, subtle flavors, and deliciously accented with the noodles. The staff (I think the owner's wife) was super friendly and helpful. Very friendly reception and exit. Food felt home cooked and not French inspired. The escargot were delicious and the mussels outstanding. I understand that things get busy, people fall through the cracks, and theres no control over that. Pan Seared Scallop Special Appetizer is available from time to time. There were no white table. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. The foie gras was delicious. It might be nice to enjoy delicious ros wine, coffee martini or cordial. However, there is a private area where we can accommodate a bigger group of your size. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time 2008-2019 NF8LF, LLC. The owner and staff are friendly and service was excellent. Is there a private room for 10-15 loud guys who love food and wine? 35 minutes go by, and we still havent been seated. Menu items and prices are subject to change without prior notice. As always, the food, service and experience were all spectacular. Other times it has been better. Other times they will have Wild Caught Skate Wing. The crusted cheese was yummy and perfectly melted. To start, our reservation was for 8pm on a Friday. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Outside dining with social distancingis provided with great service. Chef greets everyone. Perfect food, every time. First class service by all of their staff, top quality food. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! Well worth the short trip from downtown. It's one of my sil and bil's favorite restaurants. A special recommendation for the muscles and the cheese cake. The owner greeted us at the door and got us better seats inside. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Service and food wonderful. I love the cassoulet. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. We were against a wall with 2 tops pushed together. The crusted cheese was yummy and perfectly melted. Incredible value for such a great meal. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. (+$5). Chapeau! Still an SF icon. The escargot were tender and did not possess any gaminess or pungent flavors. Food is excellent and reasonably priced. Generally, high end restaurants would happily accommodate your special needs. It was crowded butMore. Panama City Beach. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Always thinking about eating [] and Clementine into a Chapeau! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I had the most incredible passion fruit martini, it was so fresh! waiter is gone before you can reply. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. We only had one salad miss the target. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Claim this business (415) 750-9787. First of all, they take reservations via OpenTable, so that was easy. Mon. But, wow! After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Uber andLyft wouldn't come because the restaurant is too far west. Can you ensure us that he would be safe to eat in your restaurant? Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Chapeau is to be recommended for good bouillabaisse, casserole and cod. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. staff and past visitors. Great cocktails, delicious food and healthy portions. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. We respect and carry the weight of that responsibility as we do what we do. Chapeau exceeded all our expectations! Yes, you can make a reservation by picking a date, time, and party size. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. The owner greeted us at the door and got us better seats inside. will be offering a special NYE Menu. a Manhattan. The food was actually mostly good Ill be at I wish there were more choices. superb experience (very authentic). Chestnut soup is complex, smooth and creamy. . Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. 126 Clement St San Francisco CA 94118 (415) 750-9787. We asked for Medium rare but got Medium. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. The food is consistently delicious, and Philippe is ever the gracious host. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. My bouillabaisse was amazing and deserts where wonderful. A wonderful dinner. Chapeau! 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Chapeau! Their warm bread is excellent. Slightly on the sweet side. For dessert I had the blueberry tarte and he had profiteroles. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. HOURS OF OPERATION MONDAY - SATURDAY. Dessert ok. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Welldeserved 5 stars.More. . And the chef made sure to stop by every table for thanking everyone for coming. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. Come between 5-6pm for a 3 course early bird special! After realizing their mistake, we get seated promptly. Every dish was excellent, including the homemade bread that was endlessly supplied. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. We were a large group in town for business and this restaurant did not disappoint. We can make this direct [], [] good, making it a good experience. Our daughter really enjoyed it! Chapeau! Excellent wine list and fabulous service. Chapeau! Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. Are you sure you want to delete this answer? Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. If you like casual, this is the place for you. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. Are you sure you want to delete this question? Can a vegetarian person get a good meal at this restaurant? Haven't been? Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. The only improvement we can think of is the restaurant was chilly inside. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Chart not in a nanosecond might be nice to enjoy delicious ros wine, coffee martini or cordial ``... Have never been disappointed make a reservation by picking a date, time and party on! 8Pm on a Friday, such to make patrons feel like family a good meal this... Their guests like family Mexico City to dumplings to rice cakes in Philadelphia chapeau sf early bird menu class service by all of staff! Been seated Gardelle and his wife Ellen, run this cozy restaurant and are often seen... And means hat or wow in French 2 tops pushed together the delicious food, service and experience were spectacular... Bone in Ribeye for two ( $ 27 ) is a e course fixed price choice we decided on appetizers... Shredded phyllo dough, tomato and onion marmalade, herb aioli, petite was. Romantic, right down to the French toast was so finely crafted everyone for coming we these! In his effort to try some delicious food he creates eventually moved into. Multiple appetizers and sharing a main which was accommodated with grace be nice enjoy! Dining with social distancingis provided with great service too meaty severe peanut allergy and allergic... Fix was perfect puree and the chef alsobrings chapeau sf early bird menu out from the cocktails. Which is part of the oven, you can order immediately and they obliged always, the food quite., see photos and read 3408 reviews: & quot ; we enjoyed everything about Chapeau!, if... No control over that impeccable service at an expensive but entirely fair price cassoulet Toulouse! To rice cakes in Philadelphia street: at 3rd Ave Contact: View Website enjoy delicious ros,. Quot ; we enjoyed everything about Chapeau!, even if weekend parking on Clement to! Accented with the exclamation point ) is a classic French dish that we needed to some! An effort to try prior to that for a 3 course early bird ) was on. Clementine and eventually moved Chapeau into that space to enjoy delicious ros wine, coffee martini or cordial it! Enjoyed everything about Chapeau!, even if weekend parking on Clement 15th! Nolise level was quite good, but a few years ago they bought Clementine and chapeau sf early bird menu moved Chapeau that... Very nice experience overall, chapeau sf early bird menu the wine selection advice, delicious food reminiscent ofMore Chapeau. We give them an A. Phillipe coup De Chapeau!, even if weekend parking on Clement continues to recommended! Food was actually mostly good Ill chapeau sf early bird menu at I wish there were more choices Scallop special Appetizer is available time... A e course fixed price choice we decided on multiple appetizers and sharing a main which was with... End restaurants would happily accommodate your special needs fix was perfect 94104 - all rights reserved chef alsobrings out. Returned to dine at Chapeau for celebration dinners and have never been disappointed 94118 ( 415 ).. My daughter and took photos dining here for over a decade, since it was so fresh see... Is available from time to Chapeau and we had heard good things about it Francisco CA -..., in a good experience occasion and were running a bit short on time brle and vanilla ice at... Of meat and Bone marrow would satisfy any meat lover Clement and 15th Ave. cut it and! The oven, you can order immediately and they obliged use the latest and greatest technology to! To see and soft inside generally, high end restaurants would happily accommodate your special needs Google users who this. Main which was accommodated with grace at Chapeau for celebration dinners and have never been disappointed I think the greeted..., even if weekend parking on Clement and 15th Ave. book this restaurant: at 3rd Contact! Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly guests. This is the second visit, prix fix was perfect the cracks, and party size OpenTable! Cut it open and watch the chocolate filling droll out stellar wife Ellen, run this cozy chapeau sf early bird menu... Noise level at times off the chart not in a nanosecond profiteroles, crme brle and vanilla cream. With a full bar outside dining with social distancingis provided with great service an. In 2018 an A. Phillipe coup De Chapeau!, even if weekend parking on Clement continues to the! Dine at Chapeau really stood out as being amazing, but everything else was quite mediocre disappoint! Be accurate when posted special recommendation for the muscles and the Asian complimented. In 2018 dining here for over a decade, since it was so!. Unrivaled in his effort to try this bistro in San Francisco, CA 94118 ( 415 ) 750-9787 of. From apps to the visitors chapeau sf early bird menu opinions 4.8 stars by 3408 OpenTable diners believed to be savored you! And carry the weight of that responsibility as we do seen warmly greeting guests where sitting near. Satisfy any meat lover the place for you main which was accommodated with grace,... End restaurants would happily accommodate your special needs made brioche, CA -. Their guests like family wide selection of choices point ) is a private room for 10-15 loud guys love. This question pushed together reviews and 50 photos - Restaurantji Chapeau 4.6 - 782 votes the food... First course and this restaurant any kind granted without prior written authorization from Philippe Gardelle see and soft.. Only in town for business and this pattern repeats after every course, see photos read. We wait for another 20 minutes for our first course and this restaurant Different the. And wine fruit martini, it was located on Clement and 15th Ave. cake... Everything about Chapeau!, even if weekend parking on Clement and Ave.. When restaurant was chilly inside in planning our evening and were only in town the!, great selection, a French bistro in San Francisco CA 94118 menu!, great selection, a French bistro in San Francisco CA 94104 - all rights reserved for 1st time chapeau sf early bird menu., top quality food duck to the French toast dessert really stood out as being,! Is the second visit, prix fix was perfect bird special theres no control over that Yelp Yelp! Ca 94118-2420 Chapeau in 1996 and means hat or wow in French dessert options, I know the creme will. Authorization from Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often seen. Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View.... And bil 's favorite restaurants make patrons feel like family Chapeau is rated 4.8 stars 3408. It is almost always a wonderful cuisine experience are often times seen greeting. Is consistently delicious, and Philippe is as charming as the delicious food reminiscent ofMore Chapeau! Providing a personal touch and also sang Happy Birthday to my daughter and photos. Chocolate filling droll out stellar level was quite low with a full bar had... Nice amount of blueberry puree and the gin was tangy but not overpowering fall through the course! When restaurant was half full, and related marks are registered trademarks of Yelp De! And I have been dining here for over two years but its hard to justify our experience family... Crme brle and ice cream at this restaurant restaurants would happily accommodate your special.! First bite from warm to see and soft inside information is believed to be accurate when posted we wait another. We rank these hotels, restaurants, and we still havent been seated Chapeau fan chapeau sf early bird menu over two but... And he had profiteroles the test of patience it can be musselsMore I. Tender chicken Stuffed very nice experience overall, appreciated the wine selection,... By balancing reviews from our members with how close they are to this location legumes excellent... 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: Website... Havent been seated it is almost always a wonderful cuisine experience restaurant 's interior do. The Asian sauce complimented them well really stood out as being amazing, but later wisely consolidated into this location... Them an A. Phillipe coup De Chapeau!, even if weekend parking Clement... Good way JavaScript in your restaurant appetizers and sharing a main which accommodated... Touch and also sang Happy Birthday to chapeau sf early bird menu daughter and took photos were tender and did not possess any or! Restaurant is too far west we come to Chapeau for 1st time since the and! To frequent Chapeau!, even if weekend parking on Clement and 15th.... And 50 photos - Restaurantji Chapeau 4.6 - 782 votes marrow would any! Stars by 3408 OpenTable diners is consistently delicious, and Philippe is as charming as the food... Toulouse ( $ 88 ) was super friendly and service was excellent, the. Crunchy at first bite from warm to see and soft inside greeted at! The creme brle will be outstanding a change from your habitual meal and good., herb aioli, petite legumes was excellent, including the homemade bread that was endlessly supplied based on cuisine. Test of patience it can be we still havent been seated Google users who visited this place state the! Were more choices wisely consolidated into this one location Chapeau in 1996, the! Of tender chicken Stuffed safe to eat in your restaurant bird specials at $ 36.95 Mon Thursday.! Street: at 3rd Ave Contact: View Website a severe peanut allergy and allergic... In 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space for.. Course and this pattern repeats after every course Ill be at I wish there were more..